Exploring Mala Sauce; Ma = Numb, La = Spicy

The Sichuan Province, more commonly known as Szechuan, is a region rich in flavorful cuisine.  If you’re into spicy, the Mala sauce is for you!  Like most Sichuan flavors, Mala sauce is a little bit fiery and a whole lot of flavorful.  When translated, the word Ma means numb and La means spicy.  Therefore, the word…

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Authentic Chinese Cuisine vs. Westernized Chinese Food

One of the most popular cuisines consumed around the world is Chinese food.  It’s no surprise that the melting pot of the world, America, has been enjoying this cuisine for a number of years.  Most Americans don’t realize that the Chinese food found in U.S. restaurants is very different than the authentic cuisine found in…

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History of Szechuan Cuisine

According to the Merriam-Webster Dictionary, Szechuan refers to a style of Chinese cooking that is spicy, oily and especially peppery.  Szechuan cuisine, also known as Sichuan, is a style of cuisine that originated in the Sichuan province of China.  This type of cuisine is unique, bold and full of delicious spices!  Based off of the…

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What Is The Szechuan House?

When it comes to delicious food, authentic Chinese cuisine tops the list.  Many people in the US are not used to the flavors and delicacies of traditional Asian entrees.  Luckily, we are here to change that!  Located in Houston, Texas, Szechuan House offers traditional, authentic Chinese cuisine in a great atmosphere. If you’re looking for…

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